Smooth And Creamy Chocolate Mousse

Few things beat a good, rich chocolate mousse – and this recipe won’t disappoint

19 February 2015

Serves 4 portions
Preparation Time 20 minutes

• 150g good quality dark chocolate (70% cocoa content)
• 150g milk chocolate
• 150ml cream
• 30ml rum or strong coffee
• 3 egg whites
• 30g castor sugar

1 Break the chocolate into small chunks and melt with the cream over warm water or in a microwave oven. Do not overheat. Add the rum or coffee.
2 Beat the egg whites until soft peaks form and add the castor sugar, little by little, beating continuously until glossy and stiff peaks form.
3 Fold about 30ml of the chocolate mixture into the egg white mixture, slowly followed by the rest. Spoon into a bowl or individual glasses and cool in the fridge until set. Serve with chocolate curls or decorations and whipped cream.

Text and image: Home

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