home https://dailyfix.co.za/subscribe/ https://dailyfix.co.za/subscribe-to-ideas/ ideas Click to Subscribe

DAILYFIX

Search
  • All
  • Lifestyle
    • Food & Drink
    • Arts & Entertainment
    • Work & Money
    • Caring & Giving
  • Recipes
    • Banting
    • Breakfast & Brunch
    • Desserts & Baking
    • Main Dishes
    • Pantry
    • Soups & Salads
    • Starters and Sides
    • Vegetarian
  • Style
    • Beauty
    • Fashion
    • Wellness
    • Style Guru
  • Home
    • Décor
    • DIY
    • Fix it with Flair
    • Promotion
  • Garden
    • Garden
    • Pets
  • Travel
    • Destinations
    • Travel News
    • Share your journey
  • Crafts
    • Templates
  • Win
    • Winners
  • Wedding
  • Test House
  • Shop
    • Fairlady Shop
    • Home Shop
    • Ideas Shop
    • Spree Beauty Shop
  • Desserts & Baking

    Salted Chocolate Caramel Tarts

    Where sweet and savoury meet

    20 January 2015

    Makes 6

    • half quantity 1-2-3 dough
    • 200g Lindt ‘A Touch of Sea Salt’ chocolate
    • 1 jar Bonne Maman caramel spread (available from larger Woolworths stores)

    1 Preheat the oven to 200ºC. Knead the dough lightly until softened. Flour a rolling pin and roll out the dough on a lightly floured surface until 5mm thick.
    2 Cut rounds to fit six 10cm diameter fluted tart tins. Place a pastry round into the tin, press down lightly to take the shape of the tin and, using a sharp knife, cut off the excess pastry, pressing against and away from the rim with the knife edge. Prick the base with a fork and place in the freezer for 15 minutes.
    3 Bake for 15 minutes or until golden. Cool on a wire rack.
    4 Melt chocolate in a bowl suspended over a pot of barely simmering water. Spoon the caramel into the tart cases. Spoon and smooth over the melted chocolate and refrigerate until set.

    Text and image: Fairlady

    email print

    To have more Dailyfix content delivered directly to your inbox, subscribe to our free newsletters here, or get your Dailyfix by following us on and .

    Email this link to a friend

    • FREE NEWSLETTERS

      Choose from our menu of newsletters to receive the latest from Dailyfix in your inbox:
    • SPREE SPECIALS
      MORE VIDEOS

Other Posts in Desserts & Baking

  • Desserts & Baking

    Coconut Cake

    It’s time to get something sweet into the oven

  • Desserts & Baking

    Coconut And Granadilla Ice Cream

    This tropical favourite is the perfect refreshment on a sweltering day

  • Desserts & Baking

    Seeded Crispbread

    This gluten-free bread is a delicious savoury snack on its own

Other Posts in Recipes

  • Recipes

    Refreshing Coconut Smoothie

    These days, coconut water is readily available at leading supermarkets countrywide

  • Main Dishes

    Crispy Fried Fish Fillets With Peppadew And Coriander Salsa

    A quick, tasty dish for a mid-week family dinner

  • Main Dishes

    Honey-Mustard Chicken With Coleslaw

    It’s sweet, tangy and totally delicious!

More Posts on DAILYFIX

  • Crafts

    All In A Row

    You don’t need a huge budget to reinvent the feel of your home

  • Garden

    Bulbs For A Spring Show

    It’s time to plant trees and shrubs – and prepare beds for winter, and spring-flowering bulbs and annuals

  • Fairlady Shop

    Double-Strap Heel

    Heels with double strap grey, Zoom (R599)

Shop with DAILYFIX

  • Fairlady Shop

    Studded Handbag

    Handbag with small studs pale pink, Style Republic (R399)

  • Fairlady Shop

    Cut-Out Heels

    Strappy heels black, Zoom (R659)

  • Fairlady Shop

    Collarless Coat

    Collarless coat animal print, Next (R1 599)

  • Newsletters
  • Advertise
  • Terms & Conditions
  • DAILYFIX

    Dailyfix copyright Media24.
    Dailyfix is the new online home of Fairlady, Home and Ideas magazines.
    Read more about us here.
    Made by OnNet.
    Sitemap