Peppermint Choc-Chip Ice Cream Sandwiches

I scream, you scream, we all scream for ice cream!

5 March 2015

Makes 12

• 30g fresh mint
• 2 cups fresh cream
• ¼ tsp peppermint essence
• 1 x 385g tin condensed milk
• few drops green food colouring
• ½ cup choc chips
• 24 choc chip biscuits

1 Place the mint in a pestle and mortar, gently pound to release colour and flavour. Place the cream in a large bowl, add the pounded mint, with all the oil and juices. Allow to stand for 30 minutes, strain the cream through a sieve into a large bowl and add the peppermint essence. Stir to combine.
2 Whip the cream until firm, set aside. Place the condensed milk in a bowl. Add the cream, food colouring and choc chips to the condensed milk and stir well to combine.
3 Pour into a container and freeze for 4 to 6 hours.

Text and image: Fairlady

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