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  • Desserts & Baking

    Griddled stone fruit

    28 January 2014

    Serves 4

    • 6 plums, halved
    • ¼ cup dark brown (treacle) sugar

    For the topping
    • 3 boudoir biscuits
    • 1 tbsp coconut
    • 2 tbsp butter, melted
    • honey for drizzling

    1 Preheat oven grill; place fruit on a baking tray, sprinkle with brown sugar and grill until golden and bubbly, about 12 min. Remove and allow to cool.

     

    2 Blitz topping ingredients until smooth; sprinkle over the top of fruit.

    3 To serve Serve warm with Greek yoghurt and a drizzle of honey.

    Source: Fairlady

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