Griddled stone fruit

28 January 2014

Serves 4

• 6 plums, halved
• ¼ cup dark brown (treacle) sugar

For the topping
• 3 boudoir biscuits
• 1 tbsp coconut
• 2 tbsp butter, melted
• honey for drizzling

1 Preheat oven grill; place fruit on a baking tray, sprinkle with brown sugar and grill until golden and bubbly, about 12 min. Remove and allow to cool.

 

2 Blitz topping ingredients until smooth; sprinkle over the top of fruit.

3 To serve Serve warm with Greek yoghurt and a drizzle of honey.

Source: Fairlady

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