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  • Desserts & Baking, Recipes

    The Most Indulgent Chocolate Pud With Salted Caramel Sauce

    Luscious, rich and absolutely decadent, this indulgent recipe is the perfect pick-me-up on any given day

    October 26, 2014

    Makes 4-6
    Preparation Time 35 minutes
    Baking Time 30 minutes
    Oven Temperature 180°C

    Caramel Sauce

    • 250ml cream
    • 380ml (330g) brown sugar
    • 110ml (100g) cold butter, cut into small cubes
    • 7ml salt flakes

    Pudding

    • 135ml (125g) butter, softened
    • 5ml vanilla essence
    • 125ml (110g) castor sugar
    • 2 large eggs
    • 295ml (160g) self-rising flour
    • 110ml (35g) cocoa powder
    • 60ml milk

    1 Caramel Sauce Put the cream, brown sugar and butter into a saucepan and stir over a low heat until the sugar dissolves. Simmer uncovered without stirring for five minutes or until the mixture thickens. Stir in the salt. Remove from the heat.

    2 Spoon two tablespoons of the mixture into six greased individual ramekins or oven-proof cups. Keep the remaining sauce for serving.

    3 Pudding Beat the butter, vanilla essence and castor sugar together until light. Add the eggs, one at a time. Sift the flour and cocoa into the butter mixture and fold in along with the milk. Divide the mixture between the ramekins. Bake in a preheated oven for 30 minutes.

    4 Remove from the oven and leave to stand for five minutes. Serve as is or loosen the sides with a knife and invert onto serving plates. Serve with vanilla ice cream and drizzle with the reserved sauce.

    Text and image: Ideas magazine

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