Caramel-nut fudge

Who doesn’t love fudge? This recipe takes sweet to the extreme

October 5, 2014

Makes about 20 pieces
Preparation time 15 minutes
Cooking time 20 minutes

• 65ml butter
• 250ml brown sugar
• 250ml white sugar
• 30ml golden syrup
• 190ml cream
• 1ml salt
• 5ml vanilla essence
• 125ml chopped pecan nuts or walnuts

1 Melt the butter, add brown sugar and bring to the boil. Add white sugar, syrup, cream and salt. Cook until the mixture reaches the softball stage.

2 Allow to cool until lukewarm, then add vanilla essence and nuts, and beat with a wooden spoon until thick and glossy. Pour into a greased tin and leave to set for at least two hours.

Text and image: Ideas magazine

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