Makes 4 portions
Preparation time: 15 minutes

• 1 baguette
• olive oil to drizzle
• 2 ripe avocados, halved and stones removed
• 45ml Italian parsley, chopped
• juice of 1 lemon
• salt and freshly ground pepper to taste
• 200g gorgonzola cheese, sliced
• 4 fresh figs, sliced
• fresh watercress

1 Place the bread on a clean work surface, slice it open and drizzle olive oil over the bottom half.
2 Mash the avocado in a mixing bowl and add the parsley, lemon juice, and salt and pepper to taste. Spread a thick layer of this on the bottom half of the baguette.
3 Place the gorgonzola on top, followed by the fresh fig. Finally, sprinkle the watercress over and carefully place the other half of the bread on top. Cut the bread into thick slices to serve.

Words and image: Home magazine