Brown-rice risotto with roasted winter vegetables
2 June 2014 - 12:00 PM
Resist the onslaught of time by including loads of fresh vegetables and healthy fats in your meals.
Resist the onslaught of time by including loads of fresh vegetables and healthy fats in your meals.
It’s quick, it’s easy and most of the ingredients are already in your store cupboard.
It’s quick, it’s easy and most of the ingredients are already in your store cupboard.
It’s quick, it’s easy and most of the ingredients are already in your store cupboard.
Use your fresh herbs to make the perfect salad.
The perfect weekend breakfast when you have a little more time to knock together this delicious dish that’s big on flavour.
A fun way to serve this soup is in scooped-out melon shells.
Sexy up your usual soup recipe with a little international flavour and flair.
The stuffed tomatoes keep perfectly in the fridge for two days.
Vegetarian guests? This delicious pasta dish is ready in 35 minutes.
Top with the seed sprinkle and coriander leaves and serve with basmati rice on the side.
Quick, easy and delicious!
These take just five minutes on the braai.
Serve hot with a green salad or with your favourite meat dish.
Add pizzazz with strips of fried haloumi cheese or, if you’re a meat lover, add some crispy bacon.
Use ready-made pizza bases if you’re in a hurry – or make your own thin, crunchy ones.
Enjoy your meat-free days with this deliciously indulgent risotto.
A yummy vegetarian dish full of flavour
Top with baby tomatoes and garnish with rocket for a light vegetarian snack.
Leftovers are perfect for lunchboxes.
It’s so packed with flavour, no-one will miss the meat from this economical dish.
A quick and easy vegetarian lasagne.
A light, luscious variation of a classic soup – delicious hot or cold.
A vegetarian pizza that only takes 20 minutes in the oven.
Pack the cups and fillings separately and take to a picnic to fill on site.