Cheat‘s Vegetarian Paella

This delicious take on paella is packed with the goodness of veggies and a hint of spice

2 March 2015

Serves 4
Preparation Time 5 minutes
Cooking Time 15 minutes

• 30ml olive oil
• 1 onion, chopped
• 2.5ml plain or smoked paprika
• 1 to 2ml chilli powder
• 250ml Arborio rice
• 1 tin chopped tomatoes
• 250 to 350ml vegetable stock
• 250ml vegetables of your choice
• fresh Italian flat-leaf parsley, to serve

1 Heat the oil in a large frying pan and sauté the onion until soft. Add the spices and fry for 1 minute. Add the rice and cook for another minute.
2 Add the tomatoes and stock and any harder vegetables. Add seasoning to taste. Bring to the boil, then reduce the heat, cover and simmer gently for 3 to 5 minutes. Add the softer vegetables, cover again and simmer until the rice is cooked and the vegetables are done. Serve sprinkled with parsley.

Text and image: Ideas

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