Try These Brussels Sprouts Kebabs

Add oomph to festive season sprouts

23 December 2014

Makes 8 kebabs
Preparation time: 20 minutes
Cooking time: 30 minutes
Oven temperature: grill

• 300g Brussels sprouts
• 10ml Dijon mustard
• 30ml grated Parmesan cheese
• 8 rashers smoked bacon

1 Cook the Brussels sprouts for about 10 minutes or until just tender. Rinse in cold water.
2 Mix the cooked sprouts with the mustard and Parmesan. Then thread four Brussels sprouts onto a kebab stick with a rasher of bacon.
3 Arrange the skewers on a greased baking tray and grill until the bacon is crispy on all sides. Serve hot.

Words and image: Home magazine

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