The Best Baby Carrots – Guaranteed

20 November 2014

Serves 4
Preparation time: 10 minutes
Cooking time: 15 minutes

• 500g baby carrots with green stems
• 100g butter
• fresh thyme sprigs
• 100ml pumpkin seeds, roasted
• salt and freshly ground black pepper to taste

1 Blanch the carrots for a few minutes in boiling salt water, then drain them.
2 Melt the butter in a frying pan and add the carrots and thyme. Sauté the carrots slowly until the butter turns golden brown and the carrots are done. Sprinkle the pumpkin seeds on top and then season with salt and freshly ground black pepper.

Words and image: Home magazine

To have more Dailyfix content delivered directly to your inbox, subscribe to our free newsletters here, or get your Dailyfix by following us on and .

Email this link to a friend

• FREE NEWSLETTERS

  Choose from our menu of newsletters to receive the latest from Dailyfix in your inbox:

• 

  SPREE SPECIALS

  MORE VIDEOS