Makes 6 – 8 portions
Preparation time: 25 minutes
Cooking time: 30 minutes

Dipping sauce

• handful coriander leaves
• 300ml Greek yoghurt

Vegetable fritters

• 125g chickpea flour
• 15ml oil
• 5ml ground coriander
• 2,5ml ground turmeric
• 2,5ml chilli powder
• 5ml salt
• 150ml warm water
• 200g grated carrot
• 200g grated potato
• 1 onion, finely chopped
• 15ml black mustard seeds
• oil for deep frying

1 Prepare dipping sauce: Mix all the ingredients together.
2 Prepare vegetable fritters: Mix the chickpea flour, oil, coriander, turmeric, chilli powder, salt and warm water together.
3 Add the carrot, potato, onion and mustard seeds.
4 Heat the oil in a frying pan and dish spoonfuls of the batter in the hot oil. Deep-fry until golden brown and cooked. Drain on paper towels and serve hot with dipping sauce.

Words and image: Home magazine