Couscous With Cabbage And Bacon
18 November 2014 - 6:11 AM
Put together your own menu from our selection of fabulous side dishes
Put together your own menu from our selection of fabulous side dishes
Use leftover roasted root vegetables as a base for vegetable soup – you’ll be pleasantly surprised by the results, as roasted vegetables taste completely different to those cooked by other methods
A delish summery starter
A brilliant appetiser that could be served as a side dish too
Round off a meal with this light and moreish dessert – easy entertaining sorted
A selection of crostini, a Mediterranean toastie, is the perfect finger food
The most impressive spud around
Make your steak meal extra special with these chips
Expect the compliments to roll in if you treat your guests to this steaming pot of mussels flavoured with garlic and white wine
The traditional dolmade combined with feta is perfect for Friday sundowners
Serve this old stalwart in a completely new way
Add a delicious and healthy dimension to your dishes with fresh herbs
Serve as a fragrant side order with a braai, a pasta or even a light salad meal
This is a tasty accompaniment that can be enjoyed with any meal
These are an excellent accompaniment served at a braai or with grilled chops
Serve as part of an antipasto platter or as a starter. For the latter, serve one yellow and one red pepper roll on a bed of rocket
Make these for a lazy, late breakfast – or a quick weeknight supper
The best camping recipe you’ll ever read…
Quick, easy and (reasonably) healthy – ready to eat in half an hour
Serve this delicious side dish with grilled salmon or pork
These are a great accompaniment for a seared steak
This quick recipe remains a favourite – be sure to make enough!
A sophisticated crowd pleaser – and Banting to boot!
Braai planks are all the rage in the foodie world! Test one out with delicious stuffed mushrooms served with a juicy steak for National Braai Day
Add a delicious and healthy dimension to your dishes with fresh herbs
Spring fresh and perfect for your next dinner party!
You’ve never had fish skewers like these before
You can prepare these filo rolls a day before you entertain