Serves 4
Preparation Time 5 minutes
Cooking Time 10 minutes

• 400g porterhouse steak
• 10ml sunflower oil
• 12 slices crusty white bread
• 10ml wholegrain mustard
• 50ml mayonnaise
• 4 slices of Cheddar cheese
• slices of tomato and salad leaves to serve

1 Heat a griddle pan over a high heat. Brush the steaks with a thin layer of oil and place onto the hot pan for 3 minutes per side for medium, or longer if preferred. Remove the meat and cover. Rest for 10 minutes then slice.
2 While the meat is resting, toast the slices of bread on the same griddle pan.
3 Mix the mustard and mayonnaise together.
4 Assemble the sandwich by placing a slice of Cheddar and some steak on one slice of bread. Top with another slice of bread. Spread with the mustard-mayonnaise mixture. Add sliced tomato and salad leaves and top with a third slice of bread. Serve immediately.

Text and image: Ideas magazine