Festive Pastry Wreath With Tomato And Bacon

It looks like a wreath, but its good enough to eat

8 December 2014

Serves 4
Preparation time: 10 minutes
Cooking time: 25 minutes
Oven temperature: 200ºC

• 1-2 rolls puff pastry
• 125ml sundried tomato pesto
• 350ml mozzarella cheese, grated
• 100g olives, pitted and chopped
• 8 strips streaky bacon, crisply fried
• fresh oregano

1 Carefully roll the pastry open and spread a thick layer of pesto on it. Sprinkle the cheese, olives, bacon and oregano over and roll the pastry up into a long roll.
2 Cut the roll into 2cm slices and arrange these in a circle on a prepared baking sheet. In a preheated oven ,bake for about 25 minutes or until cooked.

Words and image: Home magazine

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