Couscous With Cabbage And Bacon

Put together your own menu from our selection of fabulous side dishes

18 November 2014

• couscous
• streaky bacon
• onion
• Chinese cabbage

1 Bring 350ml water to the boil. Add 350ml couscous. Cover with a lid and then remove from the heat. Set aside to steam for five minutes.

2 Meanwhile, chop 125g streaky bacon and fry until almost crisp. Remove from the pan and set aside. Leave the fat in the pan. Add half a chopped onion and sauté until soft.

3 Add 500-750ml finely shredded Chinese cabbage or savoy cabbage. Stir-fry until tender. Add to the couscous.

4 Add the bacon and stir well. Season to taste.

Text and image: Ideas magazine

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