Corn On The Cob With Dukkah Butter

A South African summer braai favourite

11 February 2015

Serves 6
Preparation Time 10 minutes
Cooking Time 15 minutes

• 6 corn on the cob (with or without the husk)
• olive oil
• 75g butter
• 30ml dukkah
• 10ml lemon juice

1 Brush each corn cob with a little oil. Cook over medium-hot coals on the braai for about 15 minutes. Turn often to ensure the cobs cook evenly.
2 Mix the butter, dukkah and lemon juice together. Refrigerate until ready to serve.
3 Serve the corn rubbed with a dollop of dukkah butter.

Text and image: Ideas

To have more Dailyfix content delivered directly to your inbox, subscribe to our free newsletters here, or get your Dailyfix by following us on and .

Email this link to a friend

• FREE NEWSLETTERS

  Choose from our menu of newsletters to receive the latest from Dailyfix in your inbox:

• 

  SPREE SPECIALS

  MORE VIDEOS