Almond Butter Chicken Sosaties

This is perfect for your New Years Eve braai and will keep your guests coming back for more

31 December 2014

Makes 8 small sosaties
Preparation time: 10 minutes
Cooking time: 20 minutes

• 6 chicken breasts, cut into cubes
• 1 small red onion, cut into wedges
• 1 small cauliflower, broken into florets
• 125ml butter, melted
• 125ml ground almonds
• 15ml chicken masala

1 Thread the chicken pieces, onions and cauliflower onto the skewers. Mix the butter, almonds and masala together and brush over the kebabs.
2 Heat a griddle pan until piping hot and fry the sosaties until cooked through. Sprinkle with fresh coriander and serve as a snack. Greek yoghurt as a dipping sauce is an optional extra.

Words and image: Home magazine

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