Fennel And Chickpea Salad

The simple addition of the chickpeas and feta makes for a gorgeous combination

16 February 2015

Serves 2 as a main or 4 as a side
Preparation Time 10 minutes

• 2 fennel bulbs
• 1 can chickpeas, drained
• 100g feta cheese
• 60ml olive oil
• juice of 1 large lemon (or use 2 small lemons)

1 Slice the fennel thinly and put it into a bowl.
2 Add the chickpeas and crumbled feta cheese.
3 Mix the olive oil, lemon juice and a good grinding of salt and pepper together. Pour over the fennel and chickpeas. Toss well and serve.

Text and image: Ideas

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