Coleslaw

2 March 2014

Serves 8-10

Preparation: 15 minutes

Total time: 25 minutes

½ cabbage

1 bunch celery

2 large onions

Dressing

125 ml sunflower oil

150 ml white vinegar

125 ml boiling water

125 ml sugar

5 ml caraway seeds (optional)

15 ml pink peppercorns

½  t dry English mustard

A pinch of salt

1. Shred the cabbage very finely. Remove and discard celery leaves and chop ribs thinly. Finely chop or slice the onions.

2. Toss all the veg together  in a large mixing bowl.

3. For the dressing: Combine the ingredients in a saucepan and bring to the boil, stirring to dissolve the sugar. Pour the hot dressing over the salad and toss to mix. Cover and chill before serving.  

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