Serves 4

• 8 pork or beef sausages
• 2 tbsp chilli jam
• 125g Brie cheese
• olive oil for brushing
• 1 tbsp chilli jam, extra

For The Salad

• 2 pears, sliced
• 1 x 400g tin lentils, drained and rinsed
• 80g watercress

For The Dressing

• 2 tsp apple cider vinegar
• 1 tsp sugar
• ¼ cup extra virgin olive oil
• sea salt and black pepper

1 Preheat the oven to 200ºC. Toss the sausages with the jam, heat a griddle pan or the oven grill and brown the sausages. Place in the oven until cooked – about 5 minutes. Set aside and when cool, slice.
2 Brush the Brie with olive oil and jam; cook for 1 minute on the griddle pan.
3 For The Salad Toss together the pears, lentils and watercress.
4 For The Dressing Whisk together all the ingredients, drizzle over the salad.
5 To Serve Serve sausages and Brie with the lentil salad and bread.

Text and image: Fairlady