Rooibos granita

This palate cleanser will excite the taste buds at your next dinner party

20 September 2014

1 Pour 500ml-boiling water over four rooibos tea bags and two sprigs of fresh mint. Leave to infuse.

2 Meanwhile heat 200ml water and 80ml sugar together in a saucepan. Once the sugar has dissolved, remove from the heat and cool.

3 Strain the tea and add to the sugar syrup.

4 Add 5ml orange essence. Pour into a shallow container and freeze until starting to form crystals.

5 Remove from the freezer and break up the crystals with a fork. Return to the freezer and freeze. Repeat the process.

6 Freeze overnight.

7 Serve in a small glass or bowl as a palate cleanser.

Text and image: Ideas magazine

 

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