The best looking flowered ice tea

15 September 2014

Makes 1.6 litres
Preparation time: 5 minutes, plus cooling time

• 15ml Carmién flower tea leaves
• 600ml boiling water
• 15ml honey, or to taste
• 1 litre fresh fruit juice (berries, pomegranate or grapefruit work well)

1 Mix the tea leaves with the boiling water and steep for 5 minutes.
2 Stir in the honey until dissolved and pour through a tea strainer.
3 Allow to cool completely. Mix with the fruit juice and refrigerate. We poured our tea over ice and garnished the glass with a slice of grapefruit and fresh raspberries.

Words and image: Home magazine

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