Stewed Quinces With Honey And Lemon

These would go great with fresh cream or vanilla ice cream!

27 February 2015

Serves 4
Preparation Time 2½ hours

• 125ml honey
• 60ml lemon juice
• 500ml water
• 4 quinces, peeled, halved
• creamed honey and natural yoghurt to serve

1 Place all the ingredients in a large saucepan and add some of the quince skin. Bring to the boil then simmer for about 2 hours or until the quinces are soft and the liquid is ruby red in colour and starting to thicken.
2 To Serve Mix creamed honey with natural yoghurt and serve with the stewed quinces.

Text and image: Home

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