Scrumptious Chakalaka Bread

A proudly South African recipe you'll love

23 February 2015

Makes 1 loaf
Preparation Time 15 minutes
Baking Time 45 to 55 minutes
Oven Temperature 180°C

500g (920ml) cake flour
10ml baking powder
4 large eggs, beaten
125ml grated Cheddar cheese
1 can mild chakalaka
about 100ml milk
selection of cheeses, pâtés and fruit to serve with the bread

1 Sift the flour, baking powder and 5ml salt together. Stir in the remaining ingredients. Add a little more milk, if necessary.
2 Spoon into a greased loaf tin and bake in a preheated oven for 45 minutes or until a skewer inserted comes out clean. Cool on a wire rack and serve the sliced bread with a selection of different pâtés, cheeses and fruit.

Text and image: Ideas