Pantry

Pickled fish

21 March 2014 - 12:00 PM

This pickled fish will keep in an airtight container in the fridge for up to 6 months

Pantry

Rocket and pistachio pesto

18 March 2014 - 8:28 PM

Use wholesome avocado oil to make this delicious pesto. It is cholesterol-free, contains healthy mono-unsaturated fatty acids, and is crammed with vitamin E, a powerful antioxidant.

Pantry

Grape jam

17 March 2014 - 5:00 PM

There’s no better way to capture summer’s riches than to bottle it, so you can enjoy – and share – the pleasure throughout the year.

Pantry

Tomato and chilli jam

12 March 2014 - 7:00 AM

You just have to try this tomato and chilli jam!

Pantry

How to make herb oil

22 February 2014 - 7:00 AM

Herb-infused olive oil is fantastic for making a salad dressing or drizzling over your meal.

Pantry

Jam it up this week

17 January 2014 - 3:00 PM

Homemade jam is so delicious and easy to make.

Pantry

Guava preserve

12 November 2013 - 3:26 PM

When the tree is still laden with fruit and you’ve already given all the neighbours a basketful, try this.

Pantry

Lemon curd

20 October 2013 - 3:03 PM

Perk up body and spirit with the tangy goodness of a tasty citrus treat.

Pantry

Peaches in lemony flavoured vodka

3 October 2013 - 3:36 PM

Preserving peaches couldn’t be simpler.

Pantry

Mixed tomatoes in olive oil

3 September 2013 - 3:42 PM

Capture the harvest by preserving your tomatoes in olive oil.

Pantry

Chunky apricot jam

4 July 2013 - 9:43 AM

A basket of apricots makes for a marvelous gift. But there’s more than one way to enjoy this golden bounty, as our yummy preserve proves.

Pantry

Know your curry spices

30 May 2013 - 6:15 AM

Broaden your knowledge of curry spices.

Pantry

Whole gooseberry jam

4 April 2013 - 1:46 PM

Golden, juicy and sweet – that’s gooseberries at their best. Enjoy this jewel of a fruit as is, or use it in cakes, puddings and tarts.

Pantry

Rhubarb jam

4 April 2013 - 10:52 AM

Put some on toast to have the most delicious snack.

Pantry

Pickled Mediterranean vegetables

3 April 2013 - 3:48 PM

This is a great way to preserve vegetables. Keep them in the fridge and they’ll last even longer. 

Desserts & Baking

Flan cases

15 November 2012 - 8:00 AM

With flan cases in your fridge, you’ll be ready for unexpected guests.

Desserts & Baking

Orange and vanilla curd

3 August 2010 - 9:08 AM

Spoon onto fresh, warm scones and enjoy with softly whipped cream.

Pantry

Fruity rooibos and pineapple relish

25 June 2010 - 11:28 AM

Perfect as a side dish and can be kept for up to one month.

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