The best looking flowered ice tea
15 September 2014 - 6:00 AM
Put a little spring in your tea
Pantry
Pantry
Tarragon vinegar
8 September 2014 - 1:00 PM
Called the ‘king of herbs’ by the French, culinary tarragon is an aromatic herb with a distinct aniseed flavour
Pantry
The easiest rocket pesto you will ever make
6 September 2014 - 5:00 PM
Fragrant and interesting with various dishes
Main Dishes
Lamb shank sauce for pasta that’s seriously worth making
4 September 2014 - 1:00 PM
This meaty sauce is made with lamb shanks that have been stewed until the meat falls off the bone. This sauce can also be used to make lasagne
Pantry
Infused vodka
1 September 2014 - 5:00 PM
Flavour vodka with your choice of ingredients for a unique, custom-made gift pack
Pantry
Warm ginger and chilli salad dressing
18 August 2014 - 5:00 PM
This dressing is terrific for a delish Oriental inspired salad
Pantry
Fail-proof blue cheese salad dressing
15 August 2014 - 10:00 AM
A blue cheese sauce works brilliantly well with a salad of apples or pears, celery and nuts
Pantry
The best Caesar salad dressing
13 August 2014 - 5:00 PM
Just add cos lettuce, croutons, anchovies and shavings of parmesan cheese
Pantry
Garlic and herb dressing
11 August 2014 - 10:00 AM
This dressing is ideal for a traditional salad Niçoise with tuna, or even a tasty potato salad made with baby potatoes
Pantry
Roasted olives
4 August 2014 - 8:00 PM
A fun and simple technique that will add a new dimension to olives
Pantry
Grapefruit marmalade
22 July 2014 - 10:00 AM
An economical marmalade made solely from grapefruit peel
Pantry
Candied grapefruit peel
21 July 2014 - 10:00 AM
A sweet treat on its own, or use as a decoration for cakes and desserts
Pantry
Glorious glühwein
15 July 2014 - 8:00 PM
Welcome guests with a glass of spicy mulled wine that will warm the cockles of their hearts
Pantry
STEP BY STEP: Ginger beer
13 July 2014 - 9:00 PM
Follow our instructions and make your own deliciously refreshing ginger beer
Pantry
Make a jelly marmalade
9 July 2014 - 1:00 PM
Follow these steps to learn how to make this citrus jelly marmalade
Pantry
HOW TO: Make your own green curry paste
4 July 2014 - 11:13 AM
Also called dhania and cilantro, coriander is extremely versatile. Here’s how to make your own green curry paste.
Pantry
Sweet and sour gherkins
22 May 2014 - 12:00 PM
Making your own sweet pickled gherkins has never been easier!
Pantry
Basic tomato sauce
17 May 2014 - 9:00 AM
Keep this tasty stand-by dish in your freezer. It’ll come to your rescue when you receive unexpected guests or don’t have time to cook from scratch.
Pantry
Venison paté
14 May 2014 - 4:00 PM
When served with freshly baked bread and butter, this paté is fit for a king.
Pantry
Preserved olives
11 May 2014 - 3:00 PM
For the next two months, the branches of olive trees will groan under the weight of their shiny, black fruit. Here’s how to preserve olives at home.
Pantry
Make your own hummus
6 May 2014 - 10:00 AM
Hummus is a chickpea and sesame paste that is commonly served as a spread and dip. It is used to enhance the flavour of a variety of dishes, and is often served with vegetable crudités, crusty bread or savoury crackers.
Pantry
Fruit soaked in brandy
20 April 2014 - 10:00 AM
Spoon this over vanilla ice cream, add it to a fruit cocktail, or fill a meringue basket with cream and top with the fruit.
Pantry
Mixed berries in vanilla rose syrup
13 April 2014 - 5:00 PM
If you’re on the quest for tastiness and intensity, try your hand at making preserves at home.
Pantry
How to cook plum jam
8 April 2014 - 12:00 PM
Use the abundance of late summer fruit to stock your pantry with jam.
Pantry
Make pickled ginger yourself
8 April 2014 - 11:45 AM
Store your homemade pickled ginger in the fridge until your next sushi evening.
Pantry
How to make marmalade
24 March 2014 - 12:00 PM
This makes a lovely gift for family and friends.
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