We Love This Easy Gremolata

7 November 2014

• 15ml each fresh fennel leaves, flat-leaf parsley and garlic chives
• zest of 2 lemons
• 5ml pink peppercorns, crushed
• salt to taste
  1 Chop the herbs finely and mix with the lemon zest, salt and pepper.

Words: Johané Neilson, Home magazine
Image: Francois Oberholster

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