Baked Camembert With Walnut Praline Topping

Indulge in this decadent light and tasty snack

25 January 2015

Serves 6

• 3 × 125g Camembert cheeses
• 50g walnuts, toasted
• 150g sugar
• 3 tbsp water

1 Preheat the oven to 180°C.
2 Place the cheeses on a lined baking tray. Bake for 8–10 minutes.
3 Add the sugar and water to a saucepan. Over a low heat, stir until the sugar has melted. Increase the heat and bring the mixture to a boil – don’t stir the mixture again.
4 Cook for an additional 6–8 minutes or until the sugar turns a caramel colour. Sprinkle the nuts over the baked cheeses and pour over the caramel mixture, coating the nuts.
5 To serve Serve warm with slices of soft bread.

Text and image: Fairlady

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