Pantry
stewed-quinces-

Stewed Quinces With Honey And Lemon

These would go great with fresh cream or vanilla ice cream!

Pantry
watermelon-preserve

Watermelon Preserve With Rose Petals And Rosewater

Few things are as rewarding as making preserves. Save summer’s bounty for later with this flavourful treat!

Pantry
marshmellows

Soft, Fluffy Marshmallows

Until you’ve made your own, you won’t believe how tasty they really are

Pantry
chakalaka-bread

Scrumptious Chakalaka Bread

A proudly South African recipe you’ll love

Pantry
pears-and-blue-cheese

Caramelised Pears With Blue Cheese

Wow your guests with this unique taste sensation

Pantry
watermelon-sorbet

Tantalising Watermelon Sorbet

Get the taste of summer with this delicious concoction

Pantry
nectarine-chutney

Roasted Nectarine Chutney

A winner with roast chicken or pork

Pantry
brioche

The French Inspired Brioche

This tasty pastry will leave you wanting more

Pantry
baked-camembert

Baked Camembert With Walnut Praline Topping

Indulge in this decadent light and tasty snack

Pantry

Best Basic Tomato And Herb Pasta Sauce

This rich tomato sauce will keep in a cool pantry for up to six months

Pantry

Semi-Dried Cherry Tomatoes

These cherry tomatoes will add a gourmet touch to a salad or starter, or use them as a pizza topping, in a pasta sauce or as part of a mezze platter

Pantry
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It’s 5 O’Clock Somewhere: Granadilla Martinis

Do we need to tell you just how delicious these are?

Pantry
Cherries

Gorgeous Chocolate Maraschino Cherries

The perfect finishing touch to serve with coffee at the end of a meal

Banting
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You’ll Love This Roast Tomato Sauce

A Banting diet is all about fresh produce; make this as a dipping sauce or as a cook-in sauce

Pantry

Convenience Food On The Ready

Make your own Tomato And Pepper Salsa for when you need to create a tasty dish and don’t have much time

Pantry

Tangy Pickled Salad

This vegetable pickle is delicious with bread, cheese and cold meats

Pantry
garlic-mayo

How to Make Perfect Aïoli

Garlic mayonnaise, or aïoli, is a favourite with baked or grilled fish, or thick fish soup

Pantry
gremolata

We Love This Easy Gremolata

Lemon, fennel and garlic make a winning combination

Pantry
Preserved herbed tomatoes

Preserved Herbed Tomatoes

These herbed tomatoes are ideal to serve as part of a mezze platter, or to add to pasta sauces or salads

Pantry
citrus

How To Cut Citrus Into Segments

Sharpen up your knife skills with this handy tip

Pantry
garlic-buns

Just Add Oven-roasted Garlic

What fun to squeeze a clove of caramelised garlic from its skin, then savour its subtle flavour and marrow-soft texture

Pantry
garlic-butter

The Best Garlic Salad Dressing

This creamy dressing will add zing to your salad

Pantry
soetrissie1

A New Take On Pesto

This sweet pepper and feta version is a brilliant addition to dishes

Pantry

Homemade Honeycomb

Flavoured honey is easy to make and is delicious spread onto scones, drizzled over fruity bakes or stirred into a hot cup of tea

Pantry

Coriander and Ginger Pesto

Serve spooned over grilled or roasted fish, chicken, pork or lamb. It’s also delicious on a sandwich or when making stir-fry

Pantry

Gift Idea: Braai Kit

Add some spice to your braai-lover’s life with this handmade kit

Pantry
Basil-marinade

Eight must-have marinades

Use these basic marinade recipes to tenderise and add extra flavour to your dishes

Pantry
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Lemon and vanilla jam

This delicious treat is inspired by a Tessa Kiros recipe from her wonderful book, Falling Cloudberries

Pantry
Rooibos granita

Rooibos granita

This palate cleanser will excite the taste buds at your next dinner party

Pantry
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The best looking flowered ice tea

Put a little spring in your tea

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