Serves 4
Preparation Time 5 minutes
Cooking Time 30 minutes
Oven Temperature 190 ̊C

• 12 frozen potato rösti
• 1 large seasoned yellowtail fillet olive oil, for frying
• 1 packet stir-fry vegetable mix
• 1 packet lemon-butter sauce 50ml fresh cream

1 Bake the potato rösti in a preheated oven until cooked.

2 Cut the yellowtail fillet into four portions. Heat a little oil in a large pan and place the fish portions in it, skin side down. Fry for two minutes, then turn and fry the other side until cooked.

3 While the fish is cooking, heat a little oil in a wok or pan and stir-fry the vegetables. Season to taste.

4 Heat the sauce according to the packet instructions, then stir in the fresh cream.

5 Serve the yellowtail fillets with some potato rösti, stir-fried vegetables and the lemon-butter sauce.

Text and image: Ideas magazine