Wild Africa Cream, an award winning liquid that has won Double Gold at the recent 2014 Michelangelo Wine Spirit Awards and named Best Liqueur has a must-try African Footprint Cocktail recipe.

The new packaging catches the spirit of the leopard, featured in countless African myths and legends, making it ideal for the new-look Wild Africa Cream.

The main ingredients that make Wild Africa Cream taste so delicious include fresh cream, caramel and a dash of award winning KWV brandy.

Anneke Mackenzie (Global Brand Manager for RTD’s and Liqueurs at KWV) says, ‘Perfect for sipping over ice, decadent over ice-cream and indulgent when added to coffee, this elegant smooth drink is the perfect accessory to express your fashionable and elegant individuality with an untamed twist.’

You Will Need

• melted dark chocolate
• 2 measures Wild Africa Cream
• 2 scoops vanilla ice cream
• 2 measures milk
• half measure orange liqueur
• half measure KWV brandy
• strips of orange peel dipped in castor sugar

Use the back of a teaspoon dipped in melted chocolate to create footprints on the inside of a glass. Blend the Wild Africa Cream, ice cream, milk, orange liqueur and brandy together. Pour into the prepared glass and garnish with sugared orange peel.

The recommended retail price of Wild Africa Cream is R89.99 and is available in retail liquor outlets nationwide.

Text: Taugheedah Abdullah-Jacobs
Image: Supplied