Serves 6 as a snack
Preparation time: about 30 minutes
Baking time: 15-20 minutes
Oven temperature: 200ºC

• 500g mixed tomatoes (cherry, rosa and yellow)
• 1 each red and white onions, finely chopped
• olive oil
• 4 garlic cloves, finely chopped
• mixed herbs (sage, rosemary, thyme and sweet basil) to taste, finely chopped
• 5ml sugar
• salt and pepper
• 3 rounds of feta cheese
• 1 large ciabatta, cut into slices thick enough to serve the tomato mixture on

1 Preheat the oven. Halve all the tomatoes. Mix with the onions, olive oil, garlic, mixed herbs and sugar and season to taste with salt and pepper. Roast in the oven for about 15-20 minutes. Remove from the oven and crumble the feta over the top.
2 Brush the ciabatta slices with olive oil on both sides and fry in a hot pan. Spoon some of the tomato mixture onto each slice of toast and serve.

Words and image: Home magazine