Serves 4

For The Marinade

• ¼ cup Teriyaki sauce
• 1 tbsp honey
• 2 tbsp olive oil
• 2 garlic cloves, crushed
• 8 chicken drumsticks
• a pinch of white pepper

For The Salad

• ½ cucumber, sliced into ribbons
• 5g mint leaves
• 10g coriander leaves
• 50g bean sprouts
• ½ red onion, sliced
• 150g rice noodles, cooked
• 50g toasted peanuts

For The Dressing

• 1 garlic clove, crushed
• 3 tbsp sesame oil
• juice of 1 lime
• 2 tsp sugar
• 1 tsp fish sauce

1 Preheat oven to 180°C. Pour the Teriyaki sauce, honey, and olive oil into a bowl; add the garlic. Whisk to combine and season well. Add the chicken and marinate for 10 minutes.
2 Heat a griddle pan, cook the drumsticks on both sides until crispy. Place in a baking tray, drizzle with marinade and cook for 5 to 8 minutes or until cooked.
3 Toss together salad ingredients. Whisk together dressing ingredients.
4 To Serve Serve chicken with salad and drizzle with dressing.

Text and image: Fairlady