Classic Cheesy Chicken ‘Pizza‘

For the love of all things cheesy

30 January 2015

Serves 4
Preparation Time 15 minutes
Cooking Time 10 minutes
Oven Temperature 200oC

• 4 chicken breast fillets
• 50ml tomato pasta sauce
• 6 piquanté peppers, halved
• 2 rounds of feta, cubed
• 200ml grated mozzarella cheese
• 1 avocado, sliced salad to serve

1 Butterfly the chicken fillets by slicing the chicken horizontally, but don’t cut through completely. Fold open and place onto a lined baking sheet.
2 Spread some pasta sauce onto each fillet and arrange the piquanté peppers and feta on the chicken. Sprinkle mozzarella over each fillet and place into a preheated oven. Bake for 10 minutes or until the chicken is cooked. Top with sliced avocado. Serve hot with salad.

Text and image: Ideas magazine

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