Makes 2 medium-sized pizzas
Preparation time 15 minutes
Cooking time 30 minutes
Oven temperature 220°C

• tomato paste
• topping ingredients of your choice
• mozzarella cheese, grated

Base

• 160ml (115g) rice flour, plus extra for sprinkling
• 140ml (70g) tapioca flour
• 10ml xanthan gum
• 5ml gelatine
• 5ml seasoning salt
• 3ml sugar
• 5ml cider vinegar
• 5ml olive oil
• 160ml lukewarm water

1 Mix all the ingredients for the pizza base together. Use electric beaters on the slowest speed to blend. Continue beating slowly for three minutes. Add a little more water if the dough is too stiff.

2 Grease a baking sheet or pizza pan. Sprinkle rice flour over the dough and press into the baking sheet from the centre outwards. Keep sprinkling with rice flour to prevent sticking. Fold the edges over slightly to form a rim. Bake for 20 minutes.

3 Remove from the oven, spread with a thin layer of tomato paste and scatter over your toppings. Sprinkle with cheese and return to the oven for 10 minutes or until the cheese is melted.

Text and image: Ideas magazine