Rich Pineapple And Ginger Cream

Find the ripest pineapple for this rich dessert

23 January 2015

Serves 4
Preparation Time 20 minutes

• 1 large, ripe pineapple
• 150g smooth cottage cheese
• 60ml Greek yoghurt
• 60ml cream
• 30ml honey
• 6 ginger snaps, crumbled

1 Peel the pineapple and cut out the eyes. Cut the fruit into bite-sized pieces and place them in the fridge until needed.
2 Mix the cottage cheese, yoghurt, cream and honey together and store the mixture in the fridge until cold.
3 To Serve Spoon the cream mixture into dessert dishes or glasses. Spoon the pineapple pieces on top and sprinkle the ginger biscuit crumbs over.

Text and image: Home magazine

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