Oven Temperature 190ºC

• 150g ground almonds, toasted
• 125g icing sugar, sifted
• 120g self-raising flour
• pinch of salt
• 4 egg whites
• 150g butter, melted
• 1½ cups mixed berries
• juice of 1 orange

For The Icing

• 1 cup icing sugar, sifted
• 1 tsp water

1 Grease 6 x 10 x 6cm mini loaf tins. Sift the dry ingredients into a large bowl. Place the egg whites and salt in a second bowl and whisk until foamy, then add this mixture and the butter to the dry ingredients.
2 Add berries and orange juice and fold in. Spoon the mixture into the prepared tins and bake for 20 to 25 minutes, or until firm in the centre.
3 Remove from the oven, allow to cool completely.
4 For The Icing Whisk together the icing and water.
5 To Serve Drizzle with icing and serve immediately.

Text and image: Fairlady