Fried Pears And Ricotta Cheese Waffles

10 November 2014

Serves 4

• 175ml natural yoghurt
• 200g ricotta cheese
• 30ml icing sugar, sieved
• 30ml butter
• 30ml brown sugar
• 2 medium pears with stalks, sliced
• 4 waffles

1 Mix the yoghurt, ricotta and icing sugar in a mixing bowl. Keep in fridge until needed.
2 Heat the butter and brown sugar in a frying pan and add the pear slices. Fry for about 5 minutes on each side until the pears are golden-brown and form a syrup.
3 To serve dish the ricotta mixture on the waffles and top with the pear slices.

Words and image: Home magazine

To have more Dailyfix content delivered directly to your inbox, subscribe to our free newsletters here, or get your Dailyfix by following us on and .

Email this link to a friend

• FREE NEWSLETTERS

  Choose from our menu of newsletters to receive the latest from Dailyfix in your inbox:

• 

  SPREE SPECIALS

  MORE VIDEOS