Delightfully Oozy Baked Camembert

A winning combo that works every time

10 February 2015

Serves 4

• 2 x 125g Camembert rounds (we used Fairview)
• 4 sheets phyllo pastry
• ½ cup butter
• flaked almonds

To Serve

• jar of melon preserve

1 Melt the butter and cut each Camembert round in half.
2 Preheat the oven to 180˚C. Lay out a sheet of phyllo and brush with butter, top with another sheet and brush with more butter. Repeat until you have four sheets layered.
3 Cut the layered pastry into four pieces and wrap each section around a piece of Camembert. Place on a baking sheet with the seam underneath. Brush each parcel with more butter and sprinkle with flaked almonds.
4 Bake for 20 to 25 minutes.
5 Serve immediately with slices of melon preserve.

 

Text and image: Fairlady

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