Custard tarts with fruit and brandied mascarpone

14 September 2014

Serves: 8
Preparation time: 5 minutes
30ml brandy
125ml mascarpone
clementine preserve
4 ready-made custard tarts
50g almond flakes, toasted

1 Stir the brandy into the mascarpone.

2 Spoon the clementine preserve on top of the custard tarts and serve together with the brandied mascarpone and a sprinkling of almond flakes.

 

 

Text and image: Ideas magazine

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