Couscous For Everybody!

This works great as an alternative to various starch products

2 March 2015

Couscous is an essential staple in many households. Not only is it delicious, but it’s quick and easy to cook. Not forgetting to mention the wonderful texture it adds to salads and roasted vegetables, meat and fish.

For your next couscous dish try adding some fresh herbs, nuts and dried fruit for extra flavour.

Have a look at a few of our scrumptious recipes on how you can pair your couscous.

Chicken And Sausage Hotpot

Couscous-Coated Fish Fingers

Hake On Wholewheat Couscous With Tomato And Olive Dressing

Couscous Salad With Oven-Roasted Tomatoes And Goat’s Cheese

Lemon Chicken Couscous Salad

Pork Sosaties With Couscous

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