Spice It Up With Mexican Eggs

Add a little spice to your morning

29 January 2015

Cost under R65
Serves 4
Preparation Time 20 minutes
Cooking Time 20 minutes

• 1 onion, chopped
• 1 carrot, finely chopped
• 15ml olive oil
• 1 tin of tomatoes with Mexican spices
• 1 tin of red kidney beans, drained and rinsed
• 8 eggs

1 Fry the onion and carrots in the oil until glossy. Add the tomatoes and beans to the mixture and heat until warmed through. Season with salt and pepper, fresh chillies and herbs to taste. One by one, crack the eggs into a bowl and slowly slide these into the sauce. Cover and allow to simmer slowly until the eggs are cooked.
2 Serve with avocado, sour cream and tortillas or tortilla chips.
TIP This dish can also be prepared in smaller individual pans.

Text and image: Home magazine

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