Scrumptious Bacon And Egg Toasties

A traditional breakfast, but with a difference

28 January 2015

Cost under R70
Serves 4
Preparation Time 10 minutes
Cooking Time 15 minutes

• 1 ciabatta (or other farm-style bread)
• 500ml grated cheese
• 2 eggs, beaten
• ½ onion, finely chopped
• 20ml mustard powder
• 250g streaky bacon, cooked

1 Slice the bread and arrange it on a baking tray. Toast both sides under a preheated grill until crispy.
2 Mix the cheese, eggs, onion and mustard powder together, season with salt and pepper, and divide the mixture between the slices.
3 Top each one with a strip of bacon and put them back in the oven until golden brown. They’re delicious with fresh salad as a quick meal or snack.

Text and image: Home magazine

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