Scandi-Style Open Toasts

Yes, it's a smorgasbord!

17 December 2014

Serves 4
Preparation time: 10 minutes
Cooking time: 10 minutes

• butter or cream cheese
• 4 slices wholewheat bread, toasted
• 8 rashers bacon
• 2 bananas
• 10ml fresh lemon juice
• watercress

1 Spread the butter or cream cheese on the toast. Fry the bacon in a frying pan until crisp, or grill under a preheated grill, and drain on kitchen paper.
2 Peel the bananas and cut them lengthways into strips. Sprinkle lemon juice over.
3 Arrange the bananas and bacon on the toast and place a handful of watercress on top. Serve.
TIP Use goat’s milk cheese, strawberries, bean sprouts and capers as an alternative topping and season with black pepper.

Words and image: Home magazine

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