Sausage bake

31 August 2014

Serves 4
Preparation time: 10 minutes
Cooking time: 45 minutes

500g baby potatoes, halved
700g mixed sausages (cheese sausages, viennas, chorizo)
1 small baguette, shredded
100ml olive oil
a few sprigs of rosemary
fresh salad to serve

1 Preheat the oven to 180°C. Boil the potatoes in salted water until just cooked and drain. Cut the sausages into 3cm lengths and mix in with the potatoes, bread and olive oil. Season with salt and pepper and arrange in an ovenproof dish.
2 Sprinkle over the rosemary and bake for 30-45 minutes until golden brown and cooked. Serve with a fresh salad.
TIP The bread browns faster than the potatoes, so you can add that later.

Words and image: Home magazine