Light And Fluffy Omelette

It's just that easy - and awesome

27 January 2015

• 3 eggs
• salt and pepper
• butter
• oil

1 Separate the eggs and beat the egg whites until stiff.
2 Fold the yolks in with salt and pepper.
3 Fry slowly in butter and oil until the bottom is cooked. Then place the pan in the oven under a roasting element until just cooked.
4 Fill the omelette with whatever ingredients you like; we used cream cheese, salmon and spring onion.

Text and image: Home magazine

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