Fruit medley with yoghurt, honey and nuts

11 August 2014

Serves: 4
Preparation time: 15 minutes

• 1 ripe medium-sized pawpaw
• 1 punnet blueberries
• 1 small punnet strawberries, sliced
• 250ml Greek yoghurt, or plain yoghurt
• honey
• 80ml pecan nuts, lightly toasted and chopped
• 5ml sesame seeds, toasted

1 Peel the pawpaw and remove the pips. Cut into slices or cubes. Mix with the berries.

2 Divide the fruit between four serving bowls or glasses and top with the yoghurt. (If you prefer, do this the other way around.)

3 Drizzle with honey and sprinkle with the nuts and seeds.

Champagne cocktail
Make a champagne cocktail by mixing half a glass of freshly squeezed orange juice with half a glass of sparkling wine. Use lemonade instead of sparkling wine if you prefer not to serve alcohol.

Text and image: Ideas magazine