A Tangy Asian Beef Wrap

This meal is both refreshing and juicy

6 February 2015

Serves 4
Preparation Time 5 minutes
Cooking Time 20 minutes

• 4 beef bangers
• 30ml soy sauce, plus extra for dipping
• 50ml smooth peanut butter
• 4 flour tortilla wraps
• 2 carrots, peeled and cut into julienne strips
• ½ cucumber, cut into julienne strips

1 Grill the bangers under a medium-hot grill or pan fry until done. Cut lengthways into four or six pieces.
2 Mix the soy sauce and peanut butter together and spread onto the tortillas. Top each with carrots and cucumber and place the sliced beef bangers in the middle. Roll up tightly and cut in half. Serve with soy sauce on the side, for dipping.

Text and image: Ideas magazine

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