A Tantalising Ginger And Apple Zinger

A mid-day refresher for a warm summer's afternoon

24 January 2015

Makes 2.5L

• 50g fresh ginger, peeled and finely sliced
• 1L apple juice
• 1L water
• ¼ cup honey
• 1L cold soda water
• 2 red apples, finely sliced
• ice cubes to serve

1 Place the sliced ginger, apple juice, water and honey in a pot, stir to dissolve the honey, then simmer for 5 minutes over a medium heat.
2 Allow to cool completely, then strain the liquid into large jugs, add the soda water and stir well.
3 To Serve Fill glasses with ice and pour over the liquid. Garnish with red apple slices.

Text and image: Fairlady

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